Eating. It’s what we all do. I know. Obviously a ludicrous statement, but stay with me on this.

Disclosure: I am not going to go back through and read this, so all grammatically incorrect errors, etc. are as is. (Isn’t it funny that because I’m a writer I HAD to put this here?)

Have you ever sat down and really thought about what food means to you? What it is for you? To you? What it does for you? How it treats you? What it gives you weeks, months, years and even decades later? Taste more…

Pin It


 Atlanta DiningOut Passbook 2017!

Trust this Greater Atlanta Area Food Blogger


The Atlanta Food Bloggers’ Society President!

Experience over 70 of #Atlanta’s favorite eateries!

$35 ($99 VALUE)

SAVE $64!

2-for-1 entrée deals


Participating Restaurants Include

ONE Midtown Kitchen

Two Urban Licks



Tin Lizzy’s

Parish Atlanta


Chicken and the Egg

Whisky Mistress

Red Sky Tapas & Bar

and dozens more.

Purchase of the passbook also benefits the non-profit The Giving Kitchen.



Pin It


Forget store bought pepper sauce. It is NOT good. I do NOT like it. I’m going to show you how to make killer homemade pepper sauce that will become a staple in your pantry.

1st, you’re going to need to decide what style of container you’re going to make it in. I used to stick to just Ball Mason Jars, but I’ve branched out to bottles with a tight seal. They make great gifts! For this post, you’ll see mason jars and an empty bottle of rum. Yep, I’ve started saving fancy liquor bottles with a tight cork seal. Taste more…

Pin It

{ 1 comment }

You ever have those things in life that are disastrous that you struggle to find good in? Well, this one comes from just such a thing. This is the best ever killer vegetable beef soup you’ll ever eat. Really. And the other good thing about it is it can be vegetarian or vegan and STILL be KILLER VEGGIE SOUP! Wait… it get’s even better! No added sugar so what about us diabetics? It’s something we can grab a bowl of without a guilty conscience! I’ll even go a step further and dare to say this comfort food is a healthy meal. Be warned… this makes a HUGE pot, but quite frankly it won’t go to waste and you can even freeze it. Taste more…

Pin It


Pin It


Marlow’s Tavern is at it again! Their Ribs & Whiskey menu is back, and that has this fan doing a happy dance!

Everyone that knows me knows I’m addicted to Marlow’s Tavern’s Stacked Chicken. And yes, I ordered it on this culinary adventure night! But! I also ordered their deep rich full of flavor Kickin’ Chicken Verde Soup, Blistered Poblano & Jalapeno, “Popper Style”, Pimento Cheese Tater-tots, Slow-Cooked Smithfield James River St. Louis-Style Ribs too and then washed it down with Ribs & Whiskey S’weet Tea! No, I didn’t eat all that alone. Much against my will I shared. Taste more…

Pin It


You can’t go wrong with an evening nibbling on French cheeses. Throw in well paired wine and you’ve hit jackpot! Cheeses of Europe is doing pop-ups across the USA and it just so happens they popped up in the Atlanta area. So say cheese America! The French are coming and it could be to a town near you! Taste more…

Pin It


Congratulations Shana Lee!

You were the first name in

the #CheesesOfEurope Blog Post

random drawing for a $50 Gift Card!


Pin It


#CheesesOfEurope Pop-Up Contest Winner

And the #CheesesOfEurope Contest $50 Gift Card WINNER is… Sage Price @SageLovesToEat (follow her on Twitter!) @SageLoves2Eat (follow her on Instagram!) Meet Sage Price the little connoisseur master behind SageLovesToEat! Image Credit: Sage Price Tweet Pin It

Taste more…

Taste Of Speed Supercar & Luxury 2016 Event Benefiting Camp Twin Lakes

I have exciting news!! There’s an opportunity for you to have a luxurious evening at Taste of Speed Supercar & Luxury 2016 Event and support an Atlanta area children’s charity! Read on to find out about Camp Twin Lakes! FoodTheFire™ <– that’s me! — is the Food Curator for #TasteOfSpeed Supercar & Luxury Week September 18th …

Taste more…
All Content is the Sole Property of Do.Food.Better.
No recreation allowed without written consent from Do.Food.Better.
Copyright® 2012 All Rights Reserved