The other day I was sitting with my cell phone in hand and
checking notifications. You know how that 
goes, you plan to only scroll through and do some quick tweets, retweets, and likes. Then it happens, a Pinterest notification. There was a time I was totally obsessed, and I'd lay odds anyone reading this would get it. It's one of those sites that when you enter, you're sucked in and have a hard time walking away from it. You tell yourself, "I'll just do it for 10 minutes, then I'll do the dishes. What's 10 minutes? Just real quick." Yeeeeah ...no. Two hours later you glance up over the laptop as if you're trying not to get caught by those dirty dishes in the sink. Fortunately, I at least pinned an image that was similar to my Parmesan Garlic Chicken recipe. But just so you know, it didn't look as good. Mine? Mine rocks. Hands down mine is the best Parmesan garlic chicken you'd ever eat. Really. I don't know how in the world I forgot about it.
See that picture up there? Yes, I know, it's terrible quality; but you're looking at the juciest peice of chicken I've ever had. Can't even stress it enough.
This really is no ordinary recipe. When I first found the recipe it was deemed a "Melt in Your Mouth Chicken" recipe. So what was a girl to do? I couldn't just walk away from it ...that chicken was gonna melt in my mouth! And, I've never had a chicken melt in my mouth! I made up my mind right then ..."Chicken. You're gonna melt in my mouth!"
So, I started throwing together the coating for the chicken, which by the way sounded perfectly delicious all on its own; but as I stood with the few ingredients in front of me, I decided to put my own twist to it and added a couple of things, and changed two others. And WOW!
This recipe is adapted from Melt in Your Mouth Chicken Breast (Denise in NH's) on Food.com.
Note: I did not use salt for this recipe and it was not missed.
What You'll Need
- 4 Boneless Chicken Breasts - skin removed
- 1 cup Mayonnaise
- 1/2 cup Parmesan Cheese (Freshly grated is good but I used Kraft Parmesan Cheese)
- 1/4 tsp Garlic Powder
- 2 tbs Garlic Chips
- 1 tsp Crushed Red Pepper Flakes
- 1/4 cup or so Cajun Bread Crumbs (I used Kroger's Cajun bread crumbs.)
How It's Done
- Preheat the oven to 400°.
- Wash and pat dry the chicken breasts. Set to the side.
- In a small bowl combine the mayonnaise, parmesan cheese, garlic powder, and garlic chips until well blended.
- Add in the bread crumbs and mix well.
- Place chicken in a nonstick backing pan.
- Divide the coating mix into four even portions (I cut this recipe in 1/2) and spoon onto the top of each piece of chicken. Spread the coating until the chicken is completely covered. Tip: You don't need to bother with the bottom of the chicken pieces. Just make sure the tops and sides are completely covered.
- Place in the oven on the bottom rack and bake for 30 minutes.
- Turn oven off after 30 minutes and let rest in the oven for 3 - 5 minutes.
Tip: For juicy chicken, set it on top of stove and let it rest for 5 minutes or so before slicing into it.
I have to admit, I get it. All the hype about this on Pinterest is absolutely true. This is without a doubt one of the best chicken dishes ever to cross these lips, and it most definitely melted in my mouth. The Cajun bread crumbs was a good call on my part and added a little bite. Next time I'm going to kick up a little more and throw in a few splashes of Louisiana Hot Sauce.
If you try this juicy, delicious recipe, make sure you come back here and let me know how you liked it. My money is on it being a regular in your house just like it'll be in mine again.
I totally agree with you!!! I decide to take a quick look at my phone and those quick minutes turn into long hours 😉 Love your recipe, it looks so juicy and you have explained it so perfectly.
Thanks, Sapna! This really is what you call “winner, winner, chicken dinner”.
We love chicken, and my son-in-law won’t eat pork. This will be great to make when he comes over for dinner….and we are eating pulled pork sandwiches. I know he will love it.
He’ll love it, Gloria!
WOW, just that coating alone sounds fabulous! Have you tried using it for other things?
I haven’t, Catherine; but now you’ve got me thinking. I bet it would be good on pork.
Haa, ok I understand totally, it does look and sound like a recipe you can’t walk away from! Parmesan and garlic flavour bombs, yes yes yes.
It would be a regular on your dining table, Kavey.
Your post is making me so very hungry! Your chicken definitely looks juicy and delicious! I need to give it a try.
Yes.
Mary.
You.
Really.
Do.
The picture you have of your parmesan garlic chicken is excellent. This chicken looks so tender and juicy and I’m sure it tastes good as well.
Thanks, Fred! And it absolutely is!
I know it’s a quite popular dish in the US this chicken parmesan, I”ve sadly never tried it yet! But thanks to you, I’ll give it a try soon! Looks yummy and crisp!
I hope you do, Marie! You’ll have to circle back and let me know!
This recipe almost makes me want to go back to eating chicken… almost! 😉
Never take even one bite of this recipe. If you do you’ll be eating chicken again, Catherine.
Your Parmesan garlic chicken looks delicious and I like how it stays succulent and tender.
You described it perfectly, Sarah!
That chicken does look very juicy! I’m always on the lookout for recipes I can make on weekdays that are delicious of course, so chicken is usually what I choose. Love that it can be ready in about 30 minutes! And yes, Pinterest also makes me waste a lot of time 😀
Pinterest is the devil, Cynthia. And we always love things that aren’t good for us.
I like how it stayed so tender and juicy for you. Love me a good chicken parm!
This is definitely a “different chicken parm” and better than any traditional chicken parm I’ve ever had. 😉
This looks so good! Crispy, moist chicken is one of my favorite things in the world, so I will definitely be making this in the future.
Daniela, you really should make a point to treat yourself to this recipe. You won’t be sorry.
Love the recipe. Mayo makes such a great “bonding agent” for breading things. Most people are shocked to see it used that way.
LOL, true. I remember the first time I made it for my roommate. Total shock.
That chicken looks GOOD! Yup, Pinterest will take up your entire day if you let it lol. I used to be on there all the time but I had to cut my Pinterest addiction down so now I still go on it but not as much as I used to.
Thanks, April, and yes… GOOD!
Yep, gotta love Pinterest. It’s your buddy and your enemy.
That’s me to a T, getting distracted by phone notifications haha. Garlic makes everything taste better, I would have love this when I still ate meat.
You got that right, Natalie! Garlic makes everything better! Except for maybe pancakes with syrup. LOL
I bet the kids would really love this recipe. I’d swap out the mayo for sour cream but everything else I’d leave as is. My grand daughter won’t eat anything with mayo in it.
Never thought of using sour cream, Terri; but it might work well!
This looks and sounds amazing! I cant wait to give it a try. What did you serve it up with?
Thanks, Emma! I’ve served it with many different sides, but my favorites are angel hair pasta w/butter and freshly grated parm, a salad and garlic bread. It’s always a winning combo. What I do recommend are sides mild in flavor because the chicken is packed with it.
That chicken looks so juicy. My family would love this dish for dinner.
They really would, Tara! You should try it out!
Wow, that really sounds yummy. I think my whole family will love this.
You should make it, Robin. But be warned, your whole family will want it regularly!
Now I really want to make this for dinner. And it’s parmesan, so I know it will taste delightful!
Thanks
I really want this now too, Colette. I could literally eat this for days at a time.
oh my God! The chicken looks so fantastic! I bet this is super delicious, cause I like the taste of parmesan and garlic.
Yep, Maria, garlic and parm are great together; add chicken and everything else blended together and you’ve got a winner.
Oh my gosh this chicken looks mega moist and delicious. Great for Friday night dinners at my house. Feeling this way too much!
LOL, Andrea! I’m feeling it way too much too.
I really love Western food, I have never eaten chicken parmesan before. But I really want to make it and try it because I have watched people cooking this food and it looks delicious. Thanks for sharing the recipe to everyone.
Swing back by, Vy, if you try it and let me know what you think!
I have everything except the garlic chips so I think I’m going to give this a try tonight. I was thawing some chicken breast anyway with nothing special planned so this works for me.
It will be just as delicious without the garlic chips, Rich! Circle back please if you make it and let me know what you think.
This chicken looks yummy! Added to my list of recipes to try.
Then move it to the top of your list, Caroline. You’ll kick yourself if it’s way down when you get to it. The flavors are amazing.
I would love to try this recipe sometime. It looks and sounds delicious!
It really is, Shannon! Let me know what you think if you do.
What a great way to dress up chicken. And I have all these ingredients in my fridge/pantry. Will be trying this out for dinner tomorrow night with some cheesy French bread or rice.
Sarah
http://www.hitcontinue.eu
Perfect, Sarah! Let me know what you think!
Oh my goodness this sounds so crazy yummy!! I LOVE to have recipies that can spice up chicken and this sounds like one I will have to try!!
Adaleta, it is crazy yummy!
I have saved your recipe because it looks so delicious. I always like to try new chicken recipes because that is mostly what our family likes to eat.
Here too, Cynthia. I’m a chicken lover for sure!