Do.Food.Better.

Do.Food.Better.

Do.Food.Better. Thanks You For Your Patience!

Change Is Good!

We'll Be Back Up Soon!

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Check Out My Latest Post

The Georgian Hotel & Livingston Restaurant
2nd Annual Kentucky Derby Party

&
Melissa Pelkey-Hass' Happy Birthday After Party

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And here's a little something extra or you...

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1st, I have to tell you a little about my new favorite knives by Zyliss.
There will be a full review, but with my site not up yet
I wanted to give you a little taste of what to expect.

Quality - 5 stars our of 5
Ease of Use - 5 stars our of 5
Durability - 5 stars our of 5 (Dishwasher safe! HUGE PLUS!)

What have I used these two knives for? LOL, everything from
cutting chicken and slicing tomatoes to peeling cucumbers
and chopping nuts to dicing onions and even blueberries!
Yep! I use these big knives for everything!

Zyliss 6 1/2" Chef's Knife

Features

  • 6.5" Chef's Knife perfect for chopping, mincing, slicing and dicing - pretty much EVERYTHING!
  • Safety touchpoints on top of blade for a more controlled "rocking" motion and comfort rest for thumb/index finger
  • Antibacterial protected and contoured handle for both large and small hands creating hassle-free maneuvring
  • High quality X50CrMoV15 German steel, is razor sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen
  • Lifetime Zyliss Warranty, Dishwasher Safe remaining sharp wash after wash

Zyliss 5" Santoku Knife

Features

  • 5" Mini Santoku Knife perfect for slicing, dicing and mincing meats, fruits and vegetables
  • Safety touchpoints on top of blade for a more controlled "rocking" motion and comfort rest for thumb/index finger
  • Antibacterial protected and contoured handle for both large and small hands creating hassle-free maneuvring
  • High quality X50CrMoV15 German steel, is razor sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen
  • Lifetime Zyliss Warranty, Dishwasher Safe remaining sharp wash after wash

Sharp and durable, this Zyliss Santoku Knife can be your new culinary
companion whether you are a professional chef or just a rookie
in the kitchen who likes to make sandwiches.

I've retired my absolute go-to paring knives for everything.
I have small hands and I've just always preferred small sharp knives.
LOL, now I'm using the 6 1/2" Chef's knife and 5" Santoku
Knife FOR EVERYTHING. Now, if I can get my hands on a Zyliss Paring Knife...

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THURSDAY NIGHT! OH MY YUMMINESS!

Holy Cow People! Chef Nicholas Walker did not disappoint, not even for a split second! This man has talent!

The Cobb Galleria Centre partnered with Monday Night Brewing and treated me (and my AtlFBS pals) to an amazing small plates menu expertly paired with beers from Monday Night Brewing.

Thank you so much for yet another delicious dining experience CBC, and Jeff Heck... I'll take a ssix-packof each beer to go!

Just look at this people! Seriously one of the best dining experiences yet.

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